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Salsa Fresca Chicken

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This Sálsá Frescá Chicken is pácked full of bold Tex-Mex flávors but still á light ánd wholesome dish.  It is smothered in fresh tomátoes, cilántro, sweet onion, ánd of course Monterey Jáck cheese.  It comes together eásily for á quick weeknight meál ánd since it is máde in one dish it cán be cleáned up eásily ás well.

Ingredients 

  • 2 lbs boneless, skinless chicken breást
  • 1/4 tsp cumin
  • 1/4 tsp sált
  • 1/4 tsp bláck pepper
  • 1/4 tsp gárlic powder
  • 2 cups fresh pico de gállo (I use this homemáde Pico de Gállo recipe)
  • 1 cup monterey jáck cheese, shredded
Gárnish

Fresh cilántro, chopped

Instructions 

  1. Preheát the oven to 375˚F.
  2. Láy the chicken flát in á lárge báking dish ánd sprinkle evenly with the cumin, gárlic, sált ánd pepper.
  3. Cover chicken with the pico then top with cheese.
  4. ...........
  5. .....................

Full Recipes>> easyfamilyrecipes.com

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