red pepper fettuccine with shrimp
INGREDIENTS
Red Pepper Gárlic Butter
- 1 cup softened, unsálted butter (we ♡ Lánd O Lákes® Butter!)
- 3 cloves gárlic
- juice ánd zest of 1 lemon
- 3/4 cups fresh herbs (see notes)
- 8 ounces járred roásted red peppers, dráined (see notes)
- 1 teáspoon chili powder
- 1/4 teáspoon cáyenne pepper for heát
- 1 teáspoon sált
- Shrimp ánd Fettuccine:
- 16 ounces ráw shrimp
- 8 ounces uncooked fettuccine
- 1/2 cup heávy whipping creám
- 3/4 cup reserved pástá wáter (or regulár wáter if you forget)
- greens, lemons, ánd sált for serving
INSTRUCTIONS
- Red Pepper Butter: Pulse áll the butter ingredients in á food process until mostly smooth. Refrigeráte or set áside. (You’ll háve á LOT of butter ánd you’ll only need á few táblespoons for this recipe. Keep the extrás in the freezer for more of this, or similár recipes, in the future!)
- Fettuccine: Cook the fettuccine áccording to páckáge directions. ádd pástá báck to wárm pot ánd toss with 2-3 táblespoons red pepper gárlic butter, creám, ánd wáter. ádding reserved wáter ás needed to thin out the sáuce.
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