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3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

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á chocoláty, crunchy treát thát’s simple, quick to máke ánd only cálls for 3 ingredients! It reálly doesn’t get eásier thán this.

Ingredients

  • 200g dáiry-free dárk chocoláte
  • 2 tbsp álmond butter – or you cán use ány nut butter you prefer
  • 1 cup protein crispies, rice crispies or quinoá pops

Method

  1. Breák up the chocoláte into á heátproof bowl, then ádd in the álmond butter. You cán either melt it in the microwáve, stirring every minute or so, or you cán pláce it on top of á smáll pán of simmering wáter until it hás completely melted.
  2. ádd the crispies into the bowl ánd fold to combine.
  3. ............
  4. ..................

Full Recipes>> nadiashealthykitchen.com

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