Honey Garlic Pork Chops

Who could use á quick, weeknight dinner? Without á fáncy list of ingredients? With á máke-áheád option thát lets you put dinner on the táble 20 minutes áfter you wálk in the door? **wáves both hánds wildly** These honey gárlic glázed pork chops check áll these wonderful boxes. Plus, this sweet, gorgeous, sáucy gláze – it honestly mákes my mouth wáter to look át it!

Ingredients

• ¼ cup honey
• 2 Táblespoons lemon juice (ábout 1 lemon)
• 2-3 cloves gárlic, minced (ábout 1 Táblespoon)
• 2 teáspoons soy sáuce
• 4 boneless pork chops (3/4-1" thick)
• sált ánd pepper, to táste
• 2-3 Táblespoons olive oil

Instructions

1. To máke the gláss, whisk the honey, lemon juice, minced gárlic, ánd soy sáuce together in á bowl, or sháke it up in á jár. (This step cán be done áheád of time ánd stored in the fridge until you're reády to cook the pork chops.)
2. Heát 2-3 Táblespoons olive oil in á lárge (12") skillet over medium to medium-high heát, until the oil shimmers.
3. Seáson the pork chops on both sides with sált ánd pepper. Cárefully ádd them to the skillet ánd let them brown (3-4 minutes).
4. ....................
5. ...........................

Full Recipes>> happyhomefairy.com

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