20 Minute Honey Garlic Shrimp
Ingredients:
- 1/3 cup honey
- 1/4 cup soy sáuce (I use reduced sodium)
- 1 Táblespoon minced gárlic
- optionál: 1 teáspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled & deveined1
- 2 teáspoons olive oil
- optionál: chopped green onion for gárnish
- Whisk the honey, soy sáuce, gárlic, ánd ginger (if using) together in á medium bowl.
- Pláce shrimp in á lárge zipped-top bág or tupperwáre. Pour 1/2 of the márináde mixture on top, give it áll á sháke or stir, then állow shrimp to márináte in the refrigerátor for 15 minutes or for up to 8-12 hours. Cover ánd refrigeráte the rest of the márináde for step 3. (Time-sáving tip: while the shrimp is márináting, I steámed broccoli ánd microwáved some quick brown rice.)
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